Christmas Day

Christmas Day at The Waterside

RESTAURANT MENU 

(Available 1-5pm in the Waterside Restaurant)
Adults £63, Children under-12 £32, Children under-5 £16)

STARTERS

DUO OF GALIA AND CANTALOUPE MELON (V)
with salad of kiwi, pineapple and strawberries in a black pepper, basil and passion fruit syrup

DUCK AND CHICKEN LIVER PARFAIT 
with Christmas spiced chutney, toasted brioche and house dressed leaves

SCOTTISH SEAFOOD TRIO
prawns in a Bloody Mary sauce, hot smoked salmon, peppered mackerel with Arran mustard, potato and chive salad, piccalilli and granary loaf

BRIE AND CRANBERRY CROQUETTE (V) 
with spiced beetroot purée and wild herb salad with cider dressing

INTERMEDIATE

ROAST PARSNIP AND CARROT SOUP (V) 
with vegetable crisps and bread roll

MAINS

ROAST BREAST OF TURKEY 
with cranberry, sage and apricot stuffing, pigs in blankets, crisp roast potatoes, brussel sprouts, creamed mash, baby parsnips, carrots and pan gravy

ROAST SIRLOIN OF SCOTCH BEEF 
duck fat roasted chateau potatoes, mini Yorkshire pudding, honey glazed baby carrots with tarragon, tomato and button mushroom jus

PAN FRIED FILLET OF SEA BASS 
with monkfish, surf clams, kale and saffron potato broth

WILD MUSHROOM, SPINACH AND GOATS CHEESE WELLINGTON (V)
with champ mash, winter roots and tarragon cream

TRIO OF AYRSHIRE PORK
confit belly, braised cheek and ham hough croquette with Arran mustard mash, wilted spinach and Magners cider sauce

DESSERTS

WARM CHOCOLATE BROWNIE 
with salted caramel sauce and tablet ice cream

PINK GIN AND RASPBERRY RIPPLE CHEESECAKE 
with raspberry sorbet

TRADITIONAL CHRISTMAS FRUIT PUDDING 
with brandy custard

SELECTION OF AYRSHIRE CHEESES 
with red onion marmalade, celery, grapes and Arran oaties

Freshly brewed coffee or tea and shortbread

Christmas Day Carvery in the Kyle Suite

(Arrive 2pm, carvery served from 2.30pm)
Adults £51.95, Children under-12 £27, Children under-5 £16, Family ticket x2 adults, two children £136)

STARTERS

DUO OF SEASONAL MELON (V)
with kiwi, pineapple and strawberries in black pepper and passion fruit syrup

ROAST PARSNIP AND CARROT SOUP (V)
with vegetable crisps

DUCK AND CHICKEN LIVER PARFAIT
with Christmas spiced chutney, toasted brioche and house dressed leaves

TRADITIONAL OAK SMOKED SALMON
with baby gem lettuce, piccalilli and Bloody Mary dressing

MAINS

ROAST BREAST OF TURKEY
with cranberry, sage and apricot stuffing, brussel sprouts, pigs in blankets and rich roast gravy

ROAST SIRLOIN OF SCOTCH BEEF
with Yorkshire pudding and tomato, tarragon and button mushroom jus

OVEN ROASTED SALMON
filled with sun-dried tomato and cream cheese in light pastry wrap

AYRSHIRE HAM
with a honey and Arran mustard glaze

WILD MUSHROOM, SPINACH AND GOATS CHEESE WELLINGTON (V)
with white bean purée and tarragon cream

All dishes served with chef’s selection of vegetables and potatoes

DESSERTS

TRADITIONAL CHRISTMAS FRUIT PUDDING
with brandy custard

PINK GIN AND RASPBERRY RIPPLE CHEESECAKE
with raspberry sorbet

BLACK FOREST ROULADE
with kirsch soaked cherries, chocolate mousse and black cherry jam

SELECTION OF AYRSHIRE CHEESES
with celery, grapes and Arran oaties

Freshly brewed coffee or tea and shortbread


BOOK TODAY
01294 824410
[email protected]


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Ardrossan Road · West Kilbride · Ayrshire · KA23 9NG  ·  Tel: 01294 824414

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