Two-courses £15.00 | Add dessert £4.50
SOUP OF THE DAY (V) (GF) (Ve)
with sun-dried tomato bloomer
WATERMELON, FETA AND BLACK OLIVE SALAD (V) (GF)
with baby basil and orange syrup
THE WATERSIDE CHICKEN LIVER PÂTÉ (GF)
with spiced pear chutney, toasted brioche, aged balsamic and house dressed salad
PRAWN & BLOODY MARY COCKTAIL (GF)
with crisp gem, toasted focaccia and vine roasted cherry tomatoes
AYRSHIRE HAGGIS PAKORA
with spiced onions, mint yoghurt and poppadoms
SUNDAY ROAST (GF)
served with Yorkshire pudding and a selection of vegetables, potatoes and red wine jus
CLASSIC FISH AND CHIPS (GF)
with minted peas, chef ’s tartare sauce and house dressed leaves
KATSU CHICKEN BURGER (GF)
with toasted pretzel bun, red onion, julienne carrot and baby gem with curried mayo and fries
PAN SEARED FILLET OF SALMON (GF) (£2 supplement)
with chorizo, saute potatoes, wilted spinach and smoked paprika cream
OVEN ROASTED CHICKEN BREAST
with haggis fritter, creamed mash, baby carrots and pink peppercorn cream
SPICED ROAST RED PEPPER AND VINE TOMATO RIGATONI (V) (GF) (Ve)
with basil dressed rocket salad
STICKY TOFFEE PUDDING (£1 supplement)
with warm toffee sauce and Isle of Arran traditional ice cream
TRIO OF ISLE OF ARRAN ICE CREAMS & SORBETS
drizzled with raspberry coulis
BAKED LEMON MERINGUE PIE (£1 supplement)
served warm or chilled with Isle of Arran traditional ice cream
ETON MESS SUNDAE CRUSHED MERINGUE AND FRESH BERRIES
with Isle of Arran traditional ice cream and a raspberry coulis
CHEESECAKE OF THE DAY
with vanilla sweetened whipped cream
GF - Made without gluten option | Ve - Vegan option | V - Vegetarian option