Take time with family and friends and let us take care of Sundays with our delicious Sunday Lunch at The Waterside. Join us from 12pm and choose two or three courses

Two-courses £19.95  |  Add dessert £5.00

BOOK RESTAURANT

SUNDAY LUNCH MENU

STARTERS

SOUP OF THE DAY (V) (GF) (Ve) 
with sun-dried tomato bloomer

WATERMELON, FETA AND BLACK OLIVE SALAD (V) (GF)
with baby basil and orange syrup

THE WATERSIDE CHICKEN LIVER PÂTÉ (GF)
with spiced pear chutney, toasted brioche, aged balsamic and house dressed salad

PRAWN & BLOODY MARY COCKTAIL (GF)
with crisp gem, toasted focaccia and vine roasted cherry tomatoes

AYRSHIRE HAGGIS PAKORA
with spiced onions, mint yoghurt and poppadoms

MAINS

SUNDAY ROAST (GF)
served with Yorkshire pudding and a selection of vegetables, potatoes and red wine jus

CLASSIC FISH AND CHIPS (GF)
with minted peas, chef ’s tartare sauce and house dressed leaves

KATSU CHICKEN BURGER (GF)
with toasted pretzel bun, red onion, julienne carrot and baby gem with curried mayo and fries

PAN SEARED FILLET OF SALMON (GF) (£2 supplement)
with chorizo, saute potatoes, wilted spinach and smoked paprika cream

OVEN ROASTED CHICKEN BREAST
with haggis fritter, creamed mash, baby carrots and pink peppercorn cream

SPICED ROAST RED PEPPER AND VINE TOMATO RIGATONI (V) (GF) (Ve)
with basil dressed rocket salad

DESSERTS

STICKY TOFFEE PUDDING (£1 supplement)
with warm toffee sauce and Isle of Arran traditional ice cream

TRIO OF ISLE OF ARRAN ICE CREAMS & SORBETS
drizzled with raspberry coulis

BAKED LEMON MERINGUE PIE (£1 supplement)
served warm or chilled with Isle of Arran traditional ice cream

ETON MESS SUNDAE CRUSHED MERINGUE AND FRESH BERRIES
with Isle of Arran traditional ice cream and a raspberry coulis

CHEESECAKE OF THE DAY
with vanilla sweetened whipped cream

GF - Made without gluten option | Ve - Vegan option | V - Vegetarian option